| Why
is that chef so mean? He beats the eggs, and whips the cream!
Q.
How might you describe Humpty Dumpty's departure from the
wall?
A. A disastrous egg-sit.
Two
cooks had a heated argument, but after they simmered down,
they decided to just hash it out.
Q.
What does it take to be a great chef?
A. It boils down to beating the other chefs to the cutting
edge recipes. |
Q.
What do you call the guy who chooses a suitable fortified
Spanish wine?
A. A Sherry Picker.
True
Story?: I tried cooking with wine, but it didn't go that
well. After five glasses, I forgot why I was even in the
kitchen to begin with?
There
comes a point during the day, when whatever the question
is, the only answer is wine.
Raising
children takes a village, preferably a village with a lot
of vineyards.
|
Q.
What does the Hollywood bakery call bread that only appears
for a short time?
A. Cameo Rolls.
Q.
Why was the baker so scared?
A. He found himself in a loaf or death situation.
Burny
Laugh of the Day: Working in a bakery for decades left the
baker with a loathe of bread.
Q.
Why are bread jokes always so funny?
A. They never get mold. |
