Why did the chef spill his soup?
A. Because there was a leek in the pot!
Restaurant Special: The conch soup was quite expensive,
but the diners were willing to shell out for it.
How do you make rich soup?
A. Add 24 carrots.
How can you tell if your tomatoes drink alcohol when you're
A. They're tomato sauced!
What do you call a red potato that tries to pass as a tomato?
A. An imi-tater!
Cooking Laugh of the Day: The chef's cooking was so good
that even the smoke alarm cheers him on!
Why did the guy at the Pepsi factory get fired?
A. He tested positive for Coke.
Why did the guy quit his job crushing soft drink cans at
the aluminum recycling center?
A. Because it was just soda pressing.
What do you call it when a grocery store only sells soda
pop in bottles?
A. Totally un-canny.
What do you get if you put root beer in a square glass?
pardon these soft drink puns. Yes, we know they're soda
Pick-Up Line: You're twice
as sweet as Creme Brulee, and a lot less drippy.
What did the audience say to the cheesy comedian?
A. That's a Gouda one!
What did Brie say to Jack when he invited Colby along on
A. Two's company, cheese a crowd!
Chef Come-On Ever: If I like you, you'll get a cheese
sandwich. But, if I love you, I'll grill it.
Which 1987 thriller film are cheese lovers still drawn to?
A. Feta Attraction.
Come-On: Hey girl, are you American cheese? 'Cause I
just want to peel you.
would make more cheesy food puns, but that wouldn't be very